![]() Remember to use bone-char free sugar or maple syrup. Vegan Latte: substitute the cows milk with almond milk or oat milk.Blueberry matcha: substitute the strawberries with blueberries!.Pineapple green tea latte: skip the vanilla, add pineapple ginger syrup and preferably use coconut milk.Strawberry matcha latte recipe: add fresh strawberry puree and skip the vanilla.Matcha Chai Latte: leave out the vanilla and add Chai Concentrate instead (Click through for more details.).Instead shake it in a Mason jar to froth it, like you do with a cold brew matcha, before adding the matcha solution. Pour milk into a mason jar and microwave for 1 minutes. Brew espresso or strong coffee as desired. Use immediately or let cool and store in a jar in the fridge until ready to use. ![]() Remove from heat and stir in vanilla paste (or extract). Iced Matcha Latte: Do not warm the milk. Bring to a simmer until sugar is dissolved.sweetener: You can use use white sugar, honey, maple syrup, brown sugar or green tea simple syrup.vanilla extract: Alternatively, you can get the Starbucks vanilla syrup (make sure to skip the sweetener, if so!).Click here to find out about the pros and cons of these dairy-free milks for matcha lattes. I prefer whole milk but you can use a milk of choice, such as almond milk, soy milk, coconut milk cashew milk etc. For one, the color will be totally different (a dull and not a vibrant green color.)) Things are getting increasingly costly so, in a pinch, you can even use green tea powder instead. Step 2 Add in Vanilla Remove from the microwave, stir in the vanilla extract into steamed frothed milk. Microwave the mixture for 1 minute and 30 seconds until the steamed milk is heated up and begins to froth. (You can get these at most grocery stores, such as Trader Joe's, if not go to a Japanese one or online.) Ceremonial matcha powder gives you the best flavor but is more expensive than culinary grade matcha. Step 1 Combine Ingredients In a glass bowl or measuring cup, whisk together the milk, cinnamon, brown sugar, and nutmeg. matcha powder and warm water: I prefer pure matcha but if you want it to be exactly like Starbucks, they use one mixed with sugar! There are different grades of matcha.If not, you can find out more about it by clicking the link! To learn more about the 2 types of green tea, Hojicha vs Matcha, click here. Note: Since you're on this page, I presume you already know what Matcha is and will save you the scrolling. Good for your budget: DIY costs less than going to the coffee shop and I also show you how to reduce the cost further!.Moreover, vanilla is a natural sweetener, reducing the amount of sugar you need to add to the matcha latte! Last but not least, matcha has less caffeine than coffee so is a good way to boost energy levels without the jitters. If you make it at home, you can customise it to taste. However, the Starbucks original latte is packed with sugar. Healthier: When you consume matcha, you're consuming whole green tea leaves.The vanilla helps to round out the earthy matcha taste very well, creating a delicious drink! Easy way to introduce matcha in your diet: on its own, matcha tea is a bit bitter and vegetal.Vanilla Matcha Latte (Starbucks Copycat).
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